Spotlighting the diverse regional cuisines of Africa, The Abibman Project is a social enterprise that aims to promote the continent's culinary richness

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Toronto, Ontario

Rachel Adjei (she/her)

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Serving up Black pride: The Abibiman Project - Spring

Rachel Adjei is a Black chef from Rexdale, Ontario (with roots from Ghana) and the founder of The Abibiman Project, a culinary education initiative that seeks to promote African foods and cultures in both the professional food industry and society at large. Spring spoke to Rachel to learn about how the Abibiman Project is serving

springmag.ca

24-year-old in Toronto launches revolutionary travelling African restaurant

A game-changing travelling African restaurant launched by a 24-year-old in Toronto isn't just an expression of a vibrant culinary identity, it's also…

www.blogto.com

Pop Art: How four chefs are building a sense of community one pop-up dinner at a time

A new wave of chefs across Canada is shifting to a less permanent restaurant model as an alternative way of bringing people together through food

www.theglobeandmail.com

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