We supply specialty wild foods to business, retail stores, and individuals. Our products are fair trade, vegan, super food and foraged sustainably. We conduct research and education on ecosystem based management, conservation, and kelp harvesting and foraging education.

Location

Daajing Giids, British Columbia

Dafne Romero (they/them)

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🎥 Featured Venture Video

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📰 In The News

Meet Dafne Romero, North Pacific Kelp Wild Foods - BC Marketplace

Dafne Romero is the founder of North Pacific Kelp Wild Foods. We caught up with her to get the story of this unique business.

marketplacebc.ca

VIU students showcase innovative seafood creations during Urchin Tank | News | Vancouver Island University | Canada

What: Urchin Tank – Seaweed ChallengeWhen: Friday, November 24, 5 to 7:30 pmWhere: VIU’s Malaspina Theatre (Building 310), Nanaimo campusVancouver Island University’s (VIU’s) Urchin Tank is back this fall with five new student teams competing to see who has created the best fermented seaweed product.Urchin Tank is a Dragons’ Den-style show where students pitch their products

news.viu.ca

Kelp is the new kale in cooking and health food, says food columnist | CBC News

Seaweed is nothing new to sushi lovers, but the ocean plants are now used in all sorts of new culinary ways.

www.cbc.ca

📷 Venture Images