Jenna's Nut-Free Dessertery is a multifaceted restaurant offering Indigenous fusion cuisine, food production, processing, with a strong focus on accessibility

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Fredericton, New Brunswick

Jenna White (she/her)

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📰 In The News

Nut allergies threatened her life. She flipped the narrative and launched a business | CBC News

Self-taught chef Jenna White became profoundly allergic to peanuts. Legally blind, her restaurant business started with two folding tables, a little cash and a booth the Boyce Farmers Market in Fredericton.

www.cbc.ca

How Jenna White Built a Business Empire on a Foundation of Food, Community, and Culture

This is the third in a series of stories from the Atlantic Chamber of Commerce highlighting the success and in...

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